This is also the most highly rated best restaurant in Florence city with about 857 reviews. They provide sandwiches and steam buckets in addition to the standard fare like the catch of the day, crab cakes, shrimp and grits, and truffled seafood mac & cheese. The extensive menu contains a few international influences, but the platters are still made according to regional traditions. The establishment is also highly rated as one of the best lunch restaurants in Florence, Sc. It started as a pop-up market ten years ago and has since developed into a full-service restaurant with a reputation for only providing the freshest seafood straight from the Atlantic. Tubb’s Shrimp And Fish Co.Īn upscale restaurant in Florence, South Carolina, famed for its hearty Southern seafood is Tubb’s Shrimp and Fish Co. Their menu changes with the seasons, so there’s always a new inventive dish to try here, using both familiar and unexpected ingredients.Īddress: 2106-50 W Lucas St Interstate Crossings right off of I-95 on hwy 52 in front of Hampton Inn, Florence, SC 29501, United States #3. Nearby farmers ethically and locally produce everything. Town Hall is a farm-driven and Southern-inspired restaurant that is one of the best restaurants in Florence, South Carolina. You can also check out the best things to do in Florence, SC. You may find all your favorite cuisines at these top Florence, South Carolina restaurants. There are numerous restaurants to pick from, serving everything from modern farm-to-table cuisine to fried fish and BBQ.īe on the lookout for dishes with the popular local delicacy, the pecan. Previously covered in farms and railroads, it is now a popular destination for real low country cuisine, drawing tourists from all over the world to chow down. Although it has a delightful small-town vibe, recent growth has revitalized Florence, giving it a lot of big-city conveniences and a ton of fun things to do. He has been recognized by The New York Times, Forbes, NPR, Food & Wine, and more.Īn avid proponent of supporting people and communities, Palmer is active on industry boards, leads annual fund-raising events and continues to ask how he can help.The second-most famous city, Florence, is a thriving center of culture in South Carolina. The food and beverage industry support group offering hope, fellowship, and a path forward to professionals who struggle with substance abuse and addiction. With numerous wins under his belt, along with a few learning lessons, Palmer launched what would become his proudest accomplishment in 2016 when he co-founded Ben’s Friends with friend Mickey Bakst. By promoting from within and continuing to create new opportunities for his staff, Palmer has developed a strong company culture that is reflected within the walls of each of his concepts, resulting in an unwavering level of hospitality experienced by guests and patrons.īeginning as a dishwasher at the age of 13, Palmer’s hospitality career has guided him from the kitchens of Atlanta to F&B Director roles, to consulting in award-winning destinations, and courting guests with his unmistakable charm when working the floor. He maintains the philosophy that great service starts with well cared for employees. Palmer attributes the company’s successful growth to his loyal and dedicated team. The Charleston-based hospitality company has thoughtfully grown from one restaurant to more than twenty throughout the country, along with a growing portfolio of independent hotels. Best-selling author, TedX speaker, James Beard semifinalist, industry leader, mental health advocate, restaurateur, and more, Steve Palmer is founder, managing partner and most significantly, chief vision officer, of the nationally recognized Indigo Road Hospitality Group (IRHG).
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